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Garlic 5000 Vitamisan

There are many therapeutic properties that have been attributed to the consumption of garlic, among them:

It is the best natural antiseptic, antibiotic and antifungal.
It is also an excellent ally against infections.
It is an excellent depurative, helps eliminate toxins from the body and contributes to the formation and regeneration of the intestinal flora.
It improves blood circulation due to its anticoagulant power.
It lowers fever.
Reduces the level of fats in the blood, lowers the levels of “bad” cholesterol (LDL cholesterol) and protects the heart and arteries.
Strengthens the body’s defenses.
Normalizes high blood pressure levels, so it should be present in the diet of hypertensive patients.
Against atherosclerosis or hypertension.
A good alternative to avoid the smell of garlic, is to resort to the capsules or extracts in which it is commercialized.