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Functions of probiotics
They displace microorganisms harmful to health and prevent their proliferation.
They collaborate in the formation of essential nutrients such as vitamins, enzymes and fatty acids.
Stimulate the formation of lactic acid by lowering the pH of the digestive tract.
They favor the absorption of calcium, iron and magnesium.
They reduce diarrhea caused by antibiotics, which alter the balance of the intestinal flora, which is restored thanks to these microorganisms.
Allows to reduce atopic dermatitis in allergic infants.
Probiotics are called functional foods whose components improve health beyond their nutritional contributions, either in natural or processed form.
This is because they provide a wide range of benefits to the organism, among which the following stand out:
Strengthening of the immune system.
Balance of the intestinal flora.
Stimulation of vitamin production.
Digestion support.
Contribution in diarrhea, lactose intolerance, allergies and traveler’s diarrhea, caused by eating contaminated food.
⚠️DISCLAIMER
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
