Peruvian maca has been recognized in the South American country for its many medicinal properties.
It is one of the foods that has gained much popularity in the community of natural and healthy food as well as in many populations of Peru.
Its consumption is regular and in many diets it is a nutritional supplement for the long days of the field cultivators.
From the prevention of diabetes and the strengthening of the cardiovascular and immune system, to the improvement of fertility and is recognized among its inhabitants for its aphrodisiac effect.
Peruvian Maca is a superfood with all kinds of health benefits and properties.
What is Peruvian Maca?
When we talk about Andean maca or Lepidium meyenii it is a type of cruciferous vegetable (like broccoli, cauliflower or cabbage) from the Andes of Peru, a place located more than 4,000 meters above sea level.
It was historically used by the natives of Peru as a key food for their diet.
They attributed energizing effects to it, which they took advantage of when hunting or fighting.
It is also considered an “adaptogenic” food because it helps the body adapt to stressors, such as a difficult day at work or being in trouble.
Pregnant or lactating women should consult their doctor before using this product.
Consult your doctor before using this product if you have any medical condition or if you are pregnant.
Disclaimer: This article is not recommending any product or ingredient or indicating that any product or ingredient can cure, prevent, or treat any disease. This article is not meant to diagnose any person or recommend a product that treats any ailment, discomfort, or disease. This article is not associating any ingredient or product to any cure or treatment.